Splendid Pecans

By MaryEllen

Ingredients

• 1/4 cup heavy cream
• 1 cup Splenda
• 1/4 tsp cinnamon
• 2 Tbs water
• 1/4 tsp vanilla
• 3 cup pecan halves
• Servings: 12
• Nutrition Facts
• Serving size: 1/12 of a recipe (1.2 ounces).
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.
• Amount Per Serving
• Calories 197.26
• Calories From Fat (87%) 172.35
• % Daily Value
• Total Fat 20.53g 32%
• Saturated Fat 2.26g 11%
• Cholesterol 3.41mg 1%
• Sodium 1.02mg <1%
• Potassium 113.96mg 3%
• Total Carbohydrates 3.9g 1%
• Fiber 2.64g 11%
• Sugar 1.1g
• Protein 2.55g 5%
• Reviews
• 4 stars - ME 1/24/2007

Preparation

Step 1

1. Combine first 5 ingredients in a heavy saucepan. stir over medium heat till all lumps are out of the cinnamon. Add pecans and stir till all coated. Spread on a cookie sheet lined with release foil or parchment paper. Bake 300F oven approx 15 mins, till crispy. Cool and place in an airtight container.