Snickerdoodle Bread

By cmschnettler

Ingredients

• 2-1/2 cups of flour.
• 2 tsps of baking powder.
• 1/2 tsp of salt.
• 2 tsps of cinnamon.
• 1 cup of softened butter.
• 2 cups of sugar.
• 3 eggs.
• 1 tsp of vanilla.
• 3/4 cup of sour cream.
• 1 package of hershey’s cinnamon chips.
• 3 tbsps of sugar.
• 3 tsp of cinnamon.

Preparation

Step 1

In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream.

In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.

Spoon the batter into 4 mini loaf pans ⅔ full.

In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon and sprinkle over the loafs.
In a preheated oven to 350° bake for 35 to 38 minutes.