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Ingredients
- 1 spring rosemary
- 1 cup milk
- 1/2 cup polenta
- 2 tbsp butter
- 1 tbsp honey
- salt
- pepper
Details
Preparation
Step 1
over med High heat cook milk rosemary water large pinch of salt and pepper
bring to a simmer
add polenta whisk continuously 4 to 5 minutes
add butter and honey
remove from heat and cover
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