Zucchini Loaf (from Janie Awalt)

By d_s1

Makes 2 loaves. Preheat oven to 325°F.

Ingredients

• 3 eggs
• 1 cup veg. oil
• 2 1/4 cups sugar
• 1 Tbsp. vanilla
• 3 cups flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 3 tsp. cinnamon
• 2 cups grated zucchini (do not squeeze water out)
• 1 cup chopped walnuts (optional)

Preparation

Step 1

Mix dry ingredients in large bowl. Mix wet ingredients together and add to dry. Add zucchini and walnuts. Mix well.

Grease 2 loaf pans. Divide mixture into 2 pans. Bake in 325°F oven for 40-60 minutes or until toothpick comes out clean.

Cool in pan 20 minutes, remove and cool on rack.