Macaroni & Cheese (Dreamfields)

By MaryEllen

Ingredients

• 16 oz Dreamfields elbow macaroni
• 3 Tbs olive oil
• 1/4 cup onion, chopped
• 1 clove garlic, minced
• 1 Tbs parsley, chopped
• 2 cup whipping cream
• 1/2 cup water
• 1 tsp salt
• 1 tsp pepper
• 1 tsp nutmeg
• 3 Tbs butter
• 1 1/2 cup Fontina cheese
• 1 cup cheddar cheese
• 2 Tbs Parmesan cheese
• Servings: 8
• Nutrition Facts
• Serving size: 1/8 of a recipe (5.6 ounces).
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.
• Amount Per Serving
• Calories 729.53
• Calories From Fat (56%) 410.94
• % Daily Value
• Total Fat 35.3g 54%
• Saturated Fat 18.32g 92%
• Cholesterol 97.02mg 32%
• Sodium 608.54mg 25%
• Potassium 70.64mg 2%
• Total Carbohydrates 12.42g 4%
• Fiber 0.22g <1%
• Sugar 2.81g
• Protein 11.12g 22%
• Reviews
• 5 stars - ME 1/24/2007

Preparation

Step 1

1. Cook pasta as directed. Drain. Heat oil in large skillet over Heat oil in a large skillet over medium heat. Sauté onion, garlic and parsley for 3-5 minutes, stirring occasionally. Add cream, water and seasoning. Cook 10 minutes stirring occasionally. Preheat oven to 425F. Grease a 9x13 inch pan with butter. Toss pasta and sauce together. Add Fontina and cheddar and stir until blended. Pour into prepared baking dish. Top with Parmesan cheese. Bake uncovered 20-25 minutes or until golden brown. Let stand 5 minutes before serving. Serves 6, 5 digestible carbs per serving.