Instant Pot (Pressure Cooker) Beef Tips

By gbvampy1

If gravy is not as thick as you desire remove a little of the gravy and add in a tablespoon or two of corn starch. Stir and return to Instant Pot and stir. Set to saute and let cook a few minutes until thickened.
br> You can also make these in a slow cooker on low for 8 hours or high for 4 hours.

Ingredients

• 1 1/2 to 2 pounds sirloin beef tips
• 2 to 4 tbsp olive oil
• 1/4 cup onions, diced
• 3 tbsp flour
• 1/2 tbsp garlic salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1/2 cup red wine (sub more beef broth if you prefer not to use wine)
• 1 can cream of mushroom soup

Details

Servings 4
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Set Instant Pot to saute and add olive oil and sirloin tips, diced onion, garlic salt, pepper and flour. Stir it around until coated a bit and browned.

Then add in the wine, beef broth and cream of mushroom. Close the lid and make sure the pressure valve is closed. Use the Manual setting on High Pressure for 35 minutes. It will take about 10 or so minutes to come to pressure. Once done let it release naturally. This took about 20 minutes.