Tilapia With Cucumber Relish

By staceycohentisch

Ingredients

• 1/3 cup seeded chopped cucumber
• 1/2 cup chopped radishes
• 2 tbsp tarragon vinegar
• 1 tsp olive oil
• 1/4 tsp dried tarragon, crushed dash sugar
• 4 (6 oz) fresh or thawed tilapia fillets, about 1/2 inch thick
• 2 tbsp butter or margarine

Details

Servings 4

Preparation

Step 1

In a medium bowl, loss together cucumber, radishes, vinegar, oil, tarragon, and sugar. Season with salt and pepper to taste. Set aside. Rinse fish; pot dry with paper towels. In a large skillet heat butter over medium high heat. Add tilapia. Cook for 4 to 6 minutes on each side or until fish flakes with a fork. Transfer fish to a warm platter. Spoon cucumber mixture on top.