Gyros with Cucumber Yogurt Sauce

By MaryEllen

Ingredients

• YOGURT SAUCE:
• 1 1/4 lb ground chuck
• 2 oz feta cheese, crumbled
• 1/2 tsp dried mint
• 1/2 tsp garlic
• 1/2 tsp salt
• 1/4 tsp cumin
• 1/4 teaspoon pepper
• 1/2 cucumber, peeled, seeded and chopped fine
• 1/2 cup plain yogurt
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/8 teaspoon cumin
• 1/8 tsp pepper
• Servings: 4
• Nutrition Facts
• Serving size: 1/4 of a recipe (5.7 ounces).
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.
• Amount Per Serving
• Calories 385.76
• Calories From Fat (70%) 269.53
• % Daily Value
• Total Fat 29.95g 46%
• Saturated Fat 13.4g 67%
• Cholesterol 93.96mg 31%
• Sodium 665.8mg 28%
• Potassium 315.96mg 9%
• Total Carbohydrates 4.06g 1%
• Fiber 0.39g 2%
• Sugar 3.32g
• Protein 23.65g 47%
• Reviews
• 4 stars - Very Greek! - ME 1/24/2007

Preparation

Step 1

1. Heat broiler and broiler pan. To make Gyros, combine all ingredients in a bowl. Shape meat into 4 patties. Broil about 4 inches from heat, turning once about 6 mins for medium rare.

2. Combine all ingredients for sauce in a bowl. Spoon sauce over patties.