Kielbasa and Cabbage Skillet

By [e-mail]

This fast one-pan skillet dish is filling, full of flavor, and so easy for St. Patrick's Day or any weeknight dinner! (Will post photo when I make this. Unable to post someone else's photo)
Serves: 4

Ingredients

• 2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
• 1 tablespoon extra virgin olive oil
• 1 head cabbage, coarsely chopped
• 1 large sweet onion, cut into large pieces
• 3 cloves garlic, minced
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons rice wine vinegar
• 1 1/2 teaspoons dijon or brown grainy mustard

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from bellyfull.net

Preparation

Step 1

Heat olive oil in a large nonstick sauté pan over medium-high
Add kielbasa
Cook, without stirring for 1 minute. Then stir occasionally for about 3 minutes.
Transfer to a plate with a slotted spoon.
In the same pan with some of the kielbasa fat, add the cabbage, onion, garlic, sugar, salt, and pepper.
Stir to combine and cook for about 8-10 minutes, stirring occasionally.
Mix in the vinegar and mustard
Add the kielbasa back to the pan and cook for another 2 minutes to heat through.
Taste and adjust seasoning, if necessary.

Serve immediately on its own or over mashed potatoes.