Beef gyros

By MaryEllen

Ingredients

• Number of Servings: 1
• Ingredients
• 4 oz. sirloin tip steak thin sliced into strips
• 1/2 onion chopped
• .5 oz of red peppers
• 1 Tbsp EV00
• 2 tablespoons sour cream
• 1 tsp dill weed
• 1/4 cup lettuce shredded
• 1/4 cup Mexican cheese
• Recipe submitted by SparkPeople user PAULA671.

Preparation

Step 1

In a fry pan saute onions and peppers in EVOO. Remove onions and peppers from skillet then add sirloin steak to pan and cook with your choice of seasoning. Cut pita in half. Add your meat, onions and peppers,lettuce and cheese. Take the sour cream and mix in dill weed and a dash of pepper. Use on the gyro for your sauce.

I used a small steak I had in the freezer, a whole, very small onion, and half a green pepper. I just used S&P to season, but will buy Greek seasoning for this. I also had some real Tzatziki sauce to put atop the lettuce and I had enough for 2 meals. I didn't add any cheese, and it was great.

Nutritional Info
Servings Per Recipe: 1
Amount Per Serving
Calories: 557.3
Total Fat: 30.7 g
Cholesterol: 62.5 mg
Sodium: 688.3 mg
Total Carbs: 36.2 g
Dietary Fiber: 4.7 g
Protein: 34.8 g