Cheesecake Squares

By MaryEllen

Ingredients

• For the Crust:
• 1 cup Low carb Peanut Butter
• 1/2 cup Splenda
• 1 egg
• 2 Tbs honey
• 1 tsp vanilla
• 1/4 tsp salt
• FOR THE FILLING:
• 2 8 oz. packages cream cheese
• 1 tsp vanilla
• 1/2 cup Splenda
• 1 cup whipping cream
• FOR THE TOPPING:
• 1/4 cup Low Carb Peanut Butter
• Servings: 12
• Nutrition Facts
• Serving size: 1 serving.
• Reviews
• 4 stars - Very Good! - ME 1/23/2007

Preparation

Step 1

1. For the crust: In a medium bowl combine egg, Splenda Honey, Peanut Butter, vanilla and salt until smooth. Press evenly into the bottom of a 9x13 pan. Bake 12 minutes or till golden brown. Cool.

2. In a mixing bow, combine cream cheese, vanilla and Splenda in mix till smooth. Gradually add the cream. When incorporated, continue to beat 2 minutes until smooth and fluffy. Spread over cooled crust.

3. In a small microwave safe bowl, melt the 1/4 cup Peanut Butter till melted. Drizzle over the top of the cream cheese mixture. Chill 2 hours till set. Cut into squares to serve.

4. Analysis says 3 net grams of carbs, not 5 like the cookbook program calculates.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 502.81
Calories From Fat (77%) 388.99
% Daily Value
Total Fat 45.69g 70%
Saturated Fat 16.58g 83%
Cholesterol 75.67mg 25%
Sodium 421.17mg 18%
Potassium 61.79mg 2%
Total Carbohydrates 12.63g 4%
Fiber 3.34g 13%
Sugar 4.75g
Protein 17.01g 34%