Chicken and Rice Casserole for One

By Thom7747

This is my favorite chicken and rice casserole. Simple to prepare yet delicious. I have pared it down for one serving.

Ingredients

• 1 chicken breast, cut-up
• 1/2 teaspoons salt
• 1 cups boiling water
• 1/2 cups rice, uncooked
• 1/3 canned cream of chicken soup
• 1/3 canned cream of mushroom soup
• 1/3 canned cream of celery soup

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

Grease casserole.

Place salted chicken in casserole.

Combine remaining ingredients and pour over chicken.

Cover with foil.

Cook in oven at 350° F for 1 hour.