Chicken Tikka

By chris5863

Ingredients

• 2 cup s plain Greek yogurt
• 1 teaspoon minced garlic
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 1 )/~ pounds skinless, boneless chicken thighs
• (about 8 th igh s)

Preparation

Step 1

1. Combine fi rst 7 ingredients in a large
bowl; stir we ll.Add chicken, tu rning to coat.
Cover and chill3 hours.
2. Remove chicken from marinade,
discard ing marinade.Thread 2 chicken
th ighs on each of 4 wooden skewers.
Grill skewers over medium-high heat
(350° to 400°) for 7 to 10 minute son each
side or until cooked through. Serve
with sweet chili sauce and hot cooked rice.
Makes 4 servings.