Blueberry Sauce

By MaryEllen

Ingredients

• 1 tsp lemon rind
• 2 cup blueberry
• 1 Tbs Splenda
• Servings: 4
• Reviews
• 4 stars - Just a great sauce! - ME 1/23/2007

Preparation

Step 1

1. Combine all ingredients in a small saucepan. Cook over low heat till berries give off their juice. Continue to simmer till reduced to about 1 1/2 cups. Serve over waffles, low carb ice cream or cheesecake.

Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 41.91
Calories From Fat (5%) 2.01
% Daily Value
Total Fat 0.24g <1%
Saturated Fat 0.02g <1%
Cholesterol 0mg 0%
Sodium 0.74mg <1%
Potassium 58.41mg 2%
Total Carbohydrates 10.64g 4%
Fiber 1.74g 7%
Sugar 7.33g
Protein 0.55g 1%