Macaroni Goulash

By ksgroves

Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped
• 1/2 green pepper, diced
• 2 cups tomato sauce
• 2 cups water
• 2 cups macaroni
• 2 TBS sugar
• 2 tsp. salt

Preparation

Step 1

In a large skillet or Dutch oven, brown ground beef and drain off fat. add onions and peppers; saute for 2 minutes. Add remaining ingredients. Cover; reduce heat and simmer 15 to 20 minutes until macaroni is tender.

For extra richness, use 3 1/2 cups undrained whole tomatoes, chopped up, instead of tomao sauce and water.