Five-Tomato Salad

By mmcgowane

Ingredients

• 2 tablespoons olive oil or salad oil
• 2 tablespoons white wine vinegar
• 1 tablespoon thinly sliced green onion or snipped fresh chives
• 2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1 teaspoon sugar
• 1/2 teaspoon Dijon-style mustard
• 1/4 teaspoon salt
• Spinach leaves
• 3 Roma tomatoes, sliced
• 2 medium red tomatoes, sliced
• 1 medium yellow tomato, sliced
• 1/2 cup red cherry tomatoes, halved
• 1/2 cup yellow cherry tomatoes, halved
• 1/2 cup crumbled feta, Gorgonzola, or blue cheese (2 ounces)
• Freshly ground black pepper

Details

Servings 6
Adapted from bhg.com

Preparation

Step 1

Directions

1.
For dressing, combine the olive oil, vinegar, green onion, basil, sugar, mustard, and salt in a screw-top jar. Cover and shake well. Chill, if desired.

2.
To serve, line a serving platter with spinach leaves. Arrange tomatoes on platter. Shake dressing well; drizzle over tomatoes. Sprinkle crumbled cheese on top of tomatoes. Sprinkle with pepper. Makes 6 servings.