Candied Spiced Pecans

By MaryEllen

Ingredients

• 1 egg white
• 1 tsp water
• 1 lb pecan halves
• 1/2 cup Splenda
• 1 tsp cinnamon
• 1 tsp cayenne
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• Servings: 10
• Nutrition Facts
• Serving size: 1/10 of a recipe (1.8 ounces).
• Reviews
• 4 stars - ME 1/23/2007

Preparation

Step 1

1. Preheat oven to 300F. Beat egg white and water until frothy. Add pecans and mix well. Mix remaining ingredients in a medium bowl.. Add pecans and mix well. Pour pecans onto 15x10 inch jelly roll pan covered with release foil or parchment. Bake for 30 minutes, stirring every 10 minutes. Remove from oven and cool completely.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 316.68
Calories From Fat (87%) 273.94
% Daily Value
Total Fat 32.71g 50%
Saturated Fat 2.82g 14%
Cholesterol 0mg 0%
Sodium 5.68mg <1%
Potassium 196.6mg 6%
Total Carbohydrates 6.63g 2%
Fiber 4.54g 18%
Sugar 1.86g
Protein 4.56g 9%