Mushrooms in Garlic Sauce

By SallySmo

Ingredients

• 3 Tbsp fruity olive oil
• 1/2 # mushrooms, stems trimmed, brushed clean, whole if small, or cut 1/4" thick
• 4 cloves garlic, peeled and thinly sliced
• 2 tsp fresh lemon juice
• 2 Tbsp dry Spanish sherry
• 1/4 C chicken broth
• 1/2 tsp sweet paprika, preferably Spanish smoked
• 1/4 tsp crushed red pepper
• kosher salt
• Fresh ground pepper
• 1 Tbsp minced parsley

Preparation

Step 1

Heat oil in a skillet until very hot and stir fry mushrooms and garlic over high heat for about 2 minutes. Lower heat and stir in all but parsley. Simmer a minute or two and sprinkle with parsley before serving.

-John Trickett