Bread Rolls

By staceycohentisch

Ingredients

• Seared 1/4 cup of milk
• 1/2 cup shortening
• 4 cups of sifted flour
• 3/4 cup sugar
• 1 tsp salt
• 1 tsp cinnamon in a large bowl
• 1 package of dry yeast
• 1/2 cup warm water
• 1/2 tsp sugar
• 4 eggs

Details

Servings 1

Preparation

Step 1

Seared 1/4 cup of milk. Add 1/2 cup shortening. While this is cooling, mix 4 cups of sifted flour, 3/4 cup sugar, 1 tsp salt and 1 tsp cinnamon in a large bowl. Set aside.
Dissolve 1 package of dry yeast into 1/2 cup warm water. Sprinkle 1/2 tsp. sugar on top to activate yeast. Make a well in flour mixture. Beat slightly 4 eggs and pour into the well along with shortening and yeast mixtures. Mix together thoroughly. Turn out on floured board and knead until smooth and elastic. Put the dough back in bowl and brush top with oil. Then cover with wax paper and a towel and set in a warm place until