Lou Ann's breakfast casserole

By ksgroves

Ingredients

• 6 eggs
• 3 cups milk
• 6 slices bread
• 1 tsp salt
• 1 small onion, chopped
• 1 tsp dry mustard
• 1 lb bulk sausage
• 1 cup shredded cheddar
• 3/4 cup green pepper
• 3/4 cup mushrooms

Details

Servings 8

Preparation

Step 1

Brown sausage, drain and cool. Beat eggs, milk, salt, and mustard together. Tear bread into small pieces and fold into egg mixture. Stir in remaining ingredients and pour into a 9 x 13 inch greased dish. Cover and refrigerate overnight. Stir and leave at room temperature for 1/2 hour before baking. Uncover and bake at 325 degrees for 45 minutes. Let stand 5 minutes before cutting into squares.