Classic Seven Layer Salad

By gbvampy1

Ingredients

• 6 cups lettuce, chopped
• salt and pepper to taste
• 6 hard cooked eggs, sliced
• 2 cups frozen peas, thawed
• 8 to 16 ounces bacon, crisp-cooked, drained and crumbled
• 2 cups Cheddar cheese, shredded
• 1 cup mayonaise
• 1 tablespoon sugar
• 1/4 cup green onions with tops, sliced
• paprika

Details

Servings 12

Preparation

Step 1

Place 3 cups of the lettuce in bottom of large bowl; sprinkle with salt and pepper.
Layer egg slices over lettuce in bowl and sprinkle with more salt and pepper.
Continue to layer vegetables in this order: peas, remaining lettuce, crumbled bacon, and shredded cheese, along with sprinklings of salt and pepper.
Combine sugar and mayonaise; spread on top, spreading to edge of bowl to cover entire salad. Cover and chill overnight or up to 24 hours. Garnish with green onions and paprika. Toss before serving.