Curried Coconut Chicken

By weavincanuck

From GF Slow Cooker cookbook

Ingredients

• 4 boneless skinless chicken breasts
• 1 14.5 oz can coconut milk
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 2 tsp curry powder
• 1/2 tsp ginger powder
• 1 cup brown rice

Preparation

Step 1

1. Place chicken breasts in a greased 4 qt slow cooker.

2. In a small bowl mix together coconut milk, salt, pepper, curry and ginger. Pour over the chicken in slow cooker.

3. Cook on high for 3 hours or on low for 6 hours. Stir in brown rice an hour before serving.