NC Pecan-Sweet Potato Casserole

By MaryEllen

Ingredients

• 3 cups mashed Sweet Potatoes
• 1/2 cup sugar
• 1 cup dark brown sugar
• 3 eggs
• 1/2 cup canned milk
• 1 teaspoon vanilla
• 1/2 stick melted butter
• 1 teaspoon apple pie spice
• FOR THE TOPPING
• 1 cup brown sugar
• 1/4 cup flour
• 1/2 stick butter
• 3 cups chopped NC Pecans
• Reviews
• 4 stars - ME 1/26/2007

Preparation

Step 1

1. Mix sugar, flour, butter, then add pecans

2. In a mixing bowl, mash potatoes. Add sugar, eggs, milk, vanilla, spice and butter. Beat until smooth. Pour into a 2 quart casserole dish. Cover with topping mixture and bake at 350F for 30-40 minutes.