Homemade Mayonnaise

By dkanon

Ingredients

• 4 egg yolks at room temperature
• 1 T lemon juice or apple cider vinegar
• 1 t regular or Dijon mustard (or 1/2 t dried mustard)
• salt and pepper
• 2/3 cup olive oil
• 2/3 cup coconut oil (warm) or other healthy oil (macadamia works well)

Preparation

Step 1

Put egg yolks into blender or bowl and whisk/blend until smooth.
Add lemon juice or vinegar, mustard and spices and blend until mixed
SLOWLY add oil while blending or whisking at low speed, starting with olive oil. Start with a drop at a time until it starts to emulsify and then keep adding slowly until all oil is incorporated.
Store in fridge up to 1 week.