Snap Peas

By á-46

Ingredients

• snap peas
• olive oil
• salt and pepper

Preparation

Step 1

Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender. Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve


Pluck off and discard the string from each pea pod.
Bring salted water to boil; there should be enough to cover peas when added. Add peas. When water returns to a boil, cook about 3 minutes. ...
Return peas to saucepan. Add pepper, salt, butter and mint. Stir to blend until the pieces are well coated and hot.