Chocolate and Banana Ice Cream

By cprzybyl

Ingredients

• to to six Four to six scoops
• I found that this keeps for weeks in the freezer and maintains it’s absolutely perfect consistency. Cheers!
• 2 2 2 ounces (55 g) bittersweet or semisweet chocolate, chopped
• 6 6 6 tablespoons (80 ml) milk, whole or low-fat
• 6 6 6 tablespoons (80 ml) Baileys liquor
• 1 1 1 medium-sized ripe banana, peeled*, and cut into chunks
• 1 1 1 tablespoon (15 ml) dark rum

Details

Adapted from davidlebovitz.com

Preparation

Step 1

1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
2. Blend the melted chocolate the Baileys, the banana, and rum until smooth.
3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.