Tomato-Cucumber Salad

From Mom's recipe card

Tomato-Cucumber Salad
Tomato-Cucumber Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    teaspoon salt

  • 2

    cups thinly sliced cucumber

  • 3/4

    cup sliced green pepper

  • 1/2

    cup sliced fresh mushrooms

  • 1/3

    cup thinly sliced green onions

  • 2

    medium tomatoes, cut in wedges

  • 3

    Tablespoons white wine vinegar

  • 1

    Tablespoon olive oil

  • 1

    Tablespoon water

  • 1

    clove garlic, minced

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon dried oregano

  • 1/4

    teaspoon pepper

  • Leaf lettuce

Directions

Sprinkle salt over cucumber; toss gently, and let stand 30 minutes. Drain cucumber slices, and press dry between paper towels. Combine cucumber, green pepper, and next 3 ingredients in a bowl; set aside. Combine vinegar and next 6 ingredients in a small jar. Cover tightly and shake vigorously. Drizzle over vegetables; toss gently. Cover and chill 3 to 4 hours. Toss gently before servings, and arrange on lettuce leaves.

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