Roanoke Beef Tenderloin

By sandy_h

From Rachel Williams

Ingredients

• 1 well trimmed whole beef tenderoin
• 1 Tbsp ground thyme
• 1 tsp white pepper
• 1 Tbsp Jawry's seasoned salt
• 1 tsp garlic salt
• 1/4 tsp oregano
• 1 tsp salt
• 1/4 cup Worcestershire sauce
• 1 cup water

Preparation

Step 1

Place beef on large sheet aluminum foil and rub thyme into beef. Mix pepper, seasoned salt, garlic salt and oregano, sprinkle over beef and roll beef over foil. To pick up remaining dry ingredients, wrap beefs in foil and refrigerate for 12 hours. Remove 2 hours before cooking. Place in cooking pan and sprinkle with salt and Worcestershire sauce. Add 1 cup water and cook 35 minutes at 400 degrees, rare to medium rare.