Mediterranean Snow Peas

By á-46

Ingredients

• Snow Peas
• Garlic
• Italian Seasoning

Preparation

Step 1

Before cooking or eating them, there are two things to do: rinse them in water, then grab or cut the tip of each snow pea and pull out the tough string that runs along its side. No matter how you cook them – boiling, steaming, stir-frying or blanching – snow peas need only one to three minutes.


Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice.