Simple Salsa

By gMinor

Really good salsa is so easy to make and with this simple salsa recipe you will never buy salsa from a jar again. Make this simple salsa recipe the star of your appetizer table any time you throw a party or event, and watch as every one of your guests marvel at the fact that you made this from scratch. Serve with warm tortillas, tacos, tostadas, burritos, tortilla chips, or if you want to lighten up your snack, serve it with fresh veggies. You cant go wrong with this stuff...

Ingredients

• 5-7 large Roma tomatoes (or 6 to 8 regular sized ones)
• 1 jalapeño (or more if you want a bigger kick)
• 1/4 large red onion
• 1/2 cup cilantro
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 4 to 5 cloves garlic, minced
• juice from 1 fresh lime or lemon

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Coarsely chop the tomatoes, jalapeño, onion, and cilantro. Put into a food processor with the salt, pepper, lemon or lime juice, and garlic. Then simply pulse for 1 to 2 seconds roughly 5-10 times. Don't over do the processing or else you end up with a puree. The ingredients should still be kind of chunky.

Put in the fridge for about an hour to let the flavors all mix up. Then chomp!