Asian Peanut Noodles w/Chicken

By Treebs

Ingredients

• PEANUT SAUCE:
• 1 c Swanson 33% less sodium chicken broth
• 5 tbsp Better'n Peanut Butter
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Sriracha sauce
• 1 tbsp grated fresh ginger
• 2 garlic cloves, crushed
• CHICKEN AND VEGETABLES:
• 1 lb boneless, skinless chicken breast, cut into thin strips
• Kosher salt
• Freshly cracked black pepper
• 1 tbsp Sriracha sauce
• 1 tbsp soy sauce
• Juice of 1/2 lime
• 4 garlic cloves, crushed
• 1 tbsp grated fresh ginger
• 1/2 tbsp sesame oil
• 3/4 c chopped scallions
• 1 1/4 c shredded carrots
• 1 1/4 c broccoli slaw
• 8 oz rice noodles
• 2 tbsp chopped unsalted roasted peanuts
• 6 lime wedges
• 6 sprigs of fresh cilantro, for garnish

Details

Servings 6
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

FOR THE PEANUT SAUCE:
In a small saucepan, combine the chicken broth, Better'n Peanut Butter, honey, soy sauce, Sriracha, ginger, and garlic. Bring to a simmer over med-low heat and cook, stirring occasionally, until the flavors blend and the sauce is slightly thickened, 8 to 10 minutes.

FOR THE CHICKEN:
Season the chicken strips with 1/8 tsp of the salt and pinch of black pepper, then transfer it to a large bowl and add the sriracha, soy sauce, lime juice, 2 of the garlic cloves, and the ginger.

Heat a lg nonstick skillet or wok over high heat. Add the sesame oil, then add the chicken. Cook, stirring, until cooked through, 2 to 3 minutes. Transfer to a plate. Add the remaining 2 garlic cloves, the scallions, carrots, and broccoli slaw, and season with a pinch of salt. Cook, stirring until the vegetables are crisp-tender, 1 to 2 minutes. Transfer to a plate.

Cook the noodles in a lg pot of water according to package instructions. Drain and put them in the hot wok. Add the chicken and peanut sauce and cook, tossing everything together, for 1 minute.

Divide the noodles and chicken evenly among 6 bowls (about 1 c each). Top each with 1/3 cup vegetable and 1 tsp peanuts. Serve wit a lime wedge and a sprig of cilantro, for garnish.