Spinach Supreme Casserole

By pattie_d

Ingredients

• Prep: 20 minutes; Total Time: 45 minutes
• "Easy and tasty...can freeze unbaked casserole for future use."
• 32 ounces frozen chopped spinach, cooked and squeezed dry
• 16 ounces artichoke hearts, drained and chopped (optional)
• 1 (8 ounce) packages cream cheese, softened
• 1/2 cup butter, softened
• 1 dash nutmeg
• salt
• pepper
• breadcrumbs

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Line bottom of small casserole dish with chopped artichoke hearts.

In medium bowl mix together butter and cream cheese.
Stir prepared spinach into butter/cream cheese mixture.
Add nutmeg, salt and pepper; blend well.
Spread spinach mixture over artichoke hearts.
Top with breadcrumbs.

At this point, you can cover tightly and freeze for future use. Defrost before baking.
Bake 350 degrees 20 - 25 minutes or until hot.