Easy Crock Pot Taco Soup

By cmschnettler

Ingredients

• 1 cup mild salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 15 ounce can corn, drained
• 14.5 ounce can petite diced tomatoes
• 3 tablespoons homemade taco seasoning (or store-bought)
• 2 cups low sodium chicken broth
• 1 pound boneless skinless chicken breasts
• Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Details

Servings 6

Preparation

Step 1

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
Serve with toppings as desired.