Chocolate Pie
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Ingredients
- Add to custard when thick:
- 1 1/2 cups milk (evaporated)
- 3 egg yolks
- 1 tablespoon Flour
- 1 cup sugar
- 1/2 stick butter
- 1 t. Vanilla
- 3 tablespoons Cocoa
- 1 tablespoon Oil
Details
Preparation
Step 1
Cook until thick – stir constantly. Bake 325 degree to 350 degree.
Double recipe makes 3 pies.
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