Fairlife Milk Yogurt - Instant Pot

By lindaauman

Because Fairlife milk is ultra-pastuerized, there is no need for the traditional "boil" stage for making yogurt.
Make sure your Instant Pot and utensils are very clean and free of soap residue.
I've found that this yogurt is really thick and doesn't need straining; but if it's too thin for you, go ahead and strain.

Ingredients

• 1 carton (52 oz) of Fairlife milk (whole, 2%, or skim)
• 1 Tablespoon of FRESH, plain yogurt (with live cultures)
• 1 pkg sugar free instant pudding - I use cheesecake flavor. (Walmart brand)

Preparation

Step 1

Pour the carton of cold Fairlife milk into the Instant Pot.

Stir in the Tablespoon of fresh plain yogurt ("starter culture").

Put on lid and set to seal.

Push the Yogurt button, then quickly push the Adjust button, and keep pushing the Adjust button until you see 8:00/Normal.


Display will read 0:00 and will count UP to the 8:00 hours.
 Most yogurt is 'set' or firm by 8 hours. If it doesn't look set, add another hour or two.

When finished, the display will show YOGT.

Chill your yogurt for at least 4 hours; just cover and set in fridge. I put in fridge overnight.

When chilled, add your pudding mix, then put in sealed container and store in fridge.