Bacon Egg Cups*

By srumbel

Bacon Egg Cups Recipe – Bacon Egg Cups make a delicious recipe perfect for serving for breakfast, brunch or snack! Great to make for a crowd or to make ahead and reheat for busy mornings!
from addapinch.com

Ingredients

• 6 slices, thick cut bacon
• 6 large eggs
• 2 tablespoons grated Parmesan cheese
• kosher salt and black pepper to taste
• 2 tablespoons chopped green onions

Details

Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 375ºF. Spray muffin pan with non-stick cooking spray and set aside.

Cook bacon over medium heat for 5-8 minutes. Remove the bacon before it is fully cooked and dry on a paper-towel lined plate.

Arrange each slice of bacon around the edge of each muffin cup, creating a circle around the edge.

Crack one egg into each bacon wrapped muffin cup and sprinkle with parmesan cheese. Bake 13 – 16 minutes, based on your preference for the egg consistency. At 13 minutes, the egg yolk will be more soft-boiled and at 16 minutes, more hard-boiled consistency.

Remove each cup from muffin pan with a spoon and serve with a sprinkle of salt, pepper, and the green onions.


Notes:

Recipe can be scaled up or down to the number of bacon egg cups needed.

Make-Ahead:
If making ahead to reheat later, bake for 13 minutes, do not top with green onions, allow to cool and store in an airtight container in the refrigerator for up to 3 days or the freezer for up to a month. When ready to serve, heat, top with green onions and serve.
Nutrition Information

Yield: 6, Serving Size: 1 cup

Amount Per Serving: Calories: 145 Total Fat: 10g Saturated Fat: 3g Carbohydrates: 2g Fiber: 1g Protein: 11g