Salsa

By sandy_h

From Jill Malinowski

Ingredients

• Jill adds:
• 2 cans 14 oz whole peeled tomatoes
• 1 Tablespoon sliced jalapenos
• 1 Tablespoon chopped garlic
• Salt to taste
• Handful of fresh cilantro
• Chopped onion
• Canned green chiles

Preparation

Step 1

Drain tomatoes. Mix tomatoes, jalapenos, garlic, and salt in food processor to desired consistency. Add fresh cilantro and pulse. Serve with tortilla chips.