Spiced Pecans Low Carb

By MaryEllen

Ingredients

• Submitted to the N&O by a former Cary, Illinois resident.
• 3 cup pecans
• 1/2 butter
• 1/2 tsp garlic powder
• 1/2 tsp seasoned salt
• 1 1/2 tsp Tabasco pepper sauce
• Servings: 12
• Nutrition Facts
• Serving size: 1/12 of a recipe (1.2 ounces).
• Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
• Nutrition information calculated from recipe ingredients.
• Amount Per Serving
• Calories 222.66
• Calories From Fat (89%) 198.01
• % Daily Value
• Total Fat 23.45g 36%
• Saturated Fat 4.11g 21%
• Cholesterol 10.17mg 3%
• Sodium 101.16mg 4%
• Potassium 114.92mg 3%
• Total Carbohydrates 3.87g 1%
• Fiber 2.63g 11%
• Sugar 1.11g
• Protein 2.57g 5%
• Reviews
• 4 stars - ME 1/24/2007

Preparation

Step 1

1. Combine all and bake in 250 degree oven for 1 hour, stirring every 15 minutes. Store in airtight container