Baked Spaghetti Recipe

Baked Spaghetti Recipe
Baked Spaghetti Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (16 ounces) spaghetti

  • 1

    pound ground beef

  • 1

    medium onion, chopped

  • 1

    jar (24 ounces) meatless spaghetti sauce

  • 1/2

    teaspoon seasoned salt

  • 2

    large eggs

  • 1/3

    cup grated Parmesan cheese

  • 5

    tablespoons butter, melted

  • 2

    cups (16 ounces) 4% cottage cheese

  • 4

    cups (16 ounces) part-skim shredded mozzarella cheese

Directions

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside. 2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. 3. Place half of the spaghetti mixture in a greased 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. 4. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.

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