Italian Sausage w/Peppers and Onions

By Treebs

Ingredients

• 1 tsp olive oil
• 1 lg red bell pepper, cut into 1/4-inch-wide strips
• 1 lg yellow or orange bell pepper, cut into 1/4-inch-wide strips
• 1 med onion, thinly sliced
• 1/4 tsp dried oregano
• 1 sprig of fresh rosemary
• Kosher salt and freshly ground black pepper
• 14 oz fresh sweet or hot italian chicken sausage

Details

Servings 4
Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

Preheat the grill or the broiler to medium heat.

Heat a large skillet over medium-low heat. Add the olive oil, peppers, and onion, tossing to coat well. Add the oregano, rosemary, and a pinch of salt and black pepper to taste. Cover the pan and cook, stirring occasionally, until the vegetables are soft, 18 to 20 minutes.

Grill or broil the sausages, turning until golden and cooked through, 12 to 15 minutes. Transfer to a cutting board and slice into 1/2-inch pieces. Add to the cooked peppers and onions and cover until ready to serve.