CAULIFLOWER NUT BAKE

By gammy

Ingredients

• 1 MEDIUM HEAD CAULIFLOWER, BROKEN INTO FLORETS
• 1 CUP OF SOUR CREAM
• 1 CUP OF CHEDDAR CHEESE, GRATED
• 1 TABLESPOON FLOUR
• 2 TEASPOONS CHICKEN STOCK
• 1 TEASPOON DRIED MUSTARD
• 1/3 CUP OF CHOPPED NUTS
• 1/4 CUP DRY BREADCRUMBS
• 1 TABLESPOON BUTTER, MELTED
• 1/2 TEASPOON ONION SALT

Preparation

Step 1

SIMMER CAULIFLOWER IN 1 INCH SALTED WATER UNTIL TENDER ABOUT 15 MINUTES. DRAIN. HEAT OVEN TO 400 DEGREES. MIX SOUR CREAM, CHEESE, FLOUR, CHICKEN STOCK AND MUSTARD.
PLACE COOKED CAULIFLOWER IN A 10 X 6 X 1-3/4 INCH BAKING DISH. SPOON CHEESE MIX OVER CAULIFLOWER.
MIX NUTS, BREAD CRUMBS, BUTTER AND ONION SALT; SPRINKLE OVER CHEESE AND CAULIFLOWER. BAKE 10 TO 15 MINUTES.