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Ingredients
- 2 cups bisquick
- 1 cup milk
- 3 Tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 cup chopped pared apple
Details
Servings 14
Preparation
Step 1
Beat all ingredients except apple with wire whisk or hand beater until smooth. Stir in apple.
Pour scant 1/4 cup batter onto hot griddle for each pancake (grease griddle if needed).
Cook until pancakes are dry around edges. Turn and cook until brown.
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