Kid-Pleasing Chili

By sandy_h

From A neighbor who brought us food when Mom was sick

Ingredients

• 2 teaspoons vegetable oil
• 1 cup chopped onions
• 1 cup chopped celery
• 1 1/2 teaspoons minced garlic
• 1 pound ground turkey or beef
• 1 can (28 oz) tomatoes, cut up
• 1 can (14 1/2 oz) beef or chicken broth
• 2 to 3 teaspoons chili powder
• 1 teaspoon cumin
• 3/4 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon freshly ground pepper
• 2 cans (16 oz each) pinto, red or black beans, rinsed
• 1 cup frozen whole kernel corn
• 1 Tablespoon chopped fresh parsley

Details

Servings 10
Preparation time 10mins
Cooking time 75mins

Preparation

Step 1

Heat oil in Dutch oven over high heat. Add onions, celery and garlic; cook 3 minutes. Add turkey; cook, stirring to break up meat, until lightly browned, 5 minutes.

Add tomatoes with their liquid, broth, chili powder, cumin, salt, oregano and pepper. Bring to boil; reduce heat to low, cover and simmer 1 hour. Add beans and corn; simmer 15 minutes more.

Increase heat to medium; uncover and cook, stirring, until thickened, 15 minutes more. Stir in parsley.