Grilled Chicken and Peaches with Green Beans and Orzo

By sandy_h

From Better Homes and Gardens August 2012

Ingredients

• 8 oz dried orzo (1 1/3 cups)
• 8 oz green beans, trimmed (about 2 1/2 cups)
• 1 lb chicken tenders
• 2 peaches, cut in wedges
• 2 Tbsp olive oil
• 4 oz herb-flavored feta cheese (garlic and herb or peppercorn), crumbled Fresh thyme (optional)

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In large saucepan or Dutch oven cook orzo according to package directions. Add green beans during last 5 minutes of cooking time. Drain; do not rinse.

Meanwhile, lightly brush chicken and peaches with some of the oil; season with salt and pepper. Grill over medium heat for 4 to 6 minutes, until no pink remains in chicken and peaches are tender and grill-marked.

In large bowl combine orzo, beans, grilled chicken and peaches (chopped, if desired), and feta. Drizzle with remaining olive oil; season with salt and pepper. Sprinkle with thyme, if desired.