Southwestern Chicken
By ksgroves
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 lbs. Chicken (Boneless, skinless)
- 1 packet taco seasoning1
- 1 jar salsa (your choice, I use mild)
- 1 can black beans (drained and rinsed)
- 1 can corn (rinsed)
- 1 can diced tomatoes
Details
Servings 6
Preparation
Step 1
Place chicken, taco seasoning, and the salsa into a slow cooker in the order listed. Cook on high 6 to 8 hours, until chicken shreds when pulled with a fork. Remove chicken, shred, return to juice in slow cooker. Mix in the beans, corn, and tomatoes.
Cook for 30 more minutes or until heated through. Serve over rice, or on tortillas. Add cheese, sour cream or whatever toppings you enjoy.
Review this recipe