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Ingredients
- 1 1/2 cups shredded zucchini
- 3/4 cup brown sugar
- 2/3 cup light coconut milk
- 1/4 cup coconut oil
- 2 large eggs
- 8 oz (2 cups) whole-wheat flour
- 1 tsp baking soda
- 3/4 tsp salt
- 3/4 tsp cinnamon
Details
Servings 16
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
Preheat oven to 350. Combine first 5 ingredients. Combine next 4 ingredients. Stir in zucchini mixture; spoon into a greased 8- x 4-inch loaf pan. Bake for 50 to 55 minutes.
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