Cheddar Bay Biscuits

By ellenbalizabeth

Ingredients

• 2 cups Bisquick mix
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar
• 2/3 cup milk
• 2 tbsp butter
• 1 tsp dried parsley
• 1 tsp garlic salt
• 2 cups Bisquick mix

Details

Servings 1
Adapted from penniesonaplatter.com

Preparation

Step 1

Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone.

Combine Bisquick, garlic powder and cheese in medium bowl.  Stir in milk until just combined.  Drop lumps of dough onto cookie sheet and bake for 10 minutes.

Meanwhile, melt the butter. Stir in parsley and garlic salt.  When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits. Bake for an additional 5 minutes, or until golden brown.

Optional: Before serving, brush biscuits with additional butter mixture.

Heather I.

This is the best thing about Red Lobster, for sure. Now I can make them at home, yippee!

I love the cheddar bay buscuits from RL! About a month ago I was craving some of these babies but I did not haveI have any bisquick. So I had to make them (you know how you get something in your head and it has to be made?), so I have a similar recipe on my blog except it does not use bisquick. Love these…I might just have to pick up a box!

I’ve been meaning to make these for YEARS!

Oh, man, do I love these biscuits. And to echo the thoughts of some of the previous commentors, now that I don’t have to go to said biscuits, which makes them even better! Thank you for posting these up here …

You might use garlic powder for the butter spread, but I use garlic salt as did the source where I found the recipe. There is garlic powder, though, in the dough. Maybe you got the two mixed up. I would agree there is a huge difference, but this must be where your taste preference comes in.

I LOVED THESE! But does anyone know how to make them a bit more flaky instead of so soft? Mine were a bit doughy so I added more bisquick while stirring I’m not sure if that was key or not? I just want them to be a little less doughy

Hi Kelsey, I believe they key is to not over-mix the dough.

thank you..I put it in the fridge to make it easier to put on the baking sheet..maybe I shouldn’t have done that

1/2 tsp old bay seasoning really added to the dough makes these spectacular.

Substitute the 2 cups Bisquick mix with:

2 cups unbleached white flour plus 4 teaspoons baking powder and 2 teaspoons baking soda (Bisquick mix includes additional preservatives and chemicals not needed by your body)

Regular table salt and 1/2 teaspoon finely chopped garlic (add to melted butter)

I made these last night and decided that even though they are delicious, they don’t flake enough. Next time I will add some frozen chopped butter to the batter and see if it helps.