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Ingredients
- 2 Tbsp canola oil
- 8 oz pork tenderloin, trimmed and cut into 1/2-in-thick pieces
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 1/2 Tbsp reduced-sodium soy sauce
- 2 tsp light brown sugar
- 1 Tbsp toasted sesame oil
- 1 cup chopped red bell pepper
- 2 cups snow peas, diagonally sliced
- 2 (8.8-oz) pkg precooked brown rice
- 1 Tbsp toasted sesame seeds
Details
Servings 4
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Heat canola oil in a wok or large nonstick skillet over medium-high. Sprinkle pork with salt and black pepper. Add pork to pan; cook for 5 minutes or until browned, stirring frequently. Remove pork from pan.
Combine soy sauce and sugar in a small bowl, stirring with a whisk. Add sesame oil to pan; swirl. Add bell pepper; cook 3 minutes or until crisp-tender, stirring occasionally. Add pork, soy sauce mixture, and snow peas to pan; cook 1 minute, stirring frequently.
Heat rice according to package directions. Divide rice among 4 bowls; top evenly with the pork mixture and sesame seeds. Serve with lime wedges.
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