Skinny Southern Sweet Tea

By AuntieGooper

Ingredients

• 2 quarts of water
• 4 family sized tea bags
• 3/4 cup sweet and low
• 2 limes, sliced
• 5 stems mint

Preparation

Step 1

1. In a pot over medium heat boil 2 quarts of water. Remove from heat and steep the tea bags in the hot water for 20 minutes.

2. Pour into a gallon jar or jug and add all the sugar. Stir until sugar is dissolved. Fill the rest of the gallon with cold water. Add the sliced limes and mint. Pour over ice.