Three ingredient cream cheese biscuits

Three ingredient cream cheese biscuits
Three ingredient cream cheese biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 2/3

    cup butter

  • 8

    oz cream cheese

Directions

Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through. Turn out onto a piece of lightly floured parchment paper and pat it into a disc. Refrigerate 1 hour. Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Sprinkle a work surface with flour, unwrap the dough and sprinkle the top and a rolling pin lightly with flour. Roll out to ½-inch thick and cut out biscuits with a 1 + ¼-inch size biscuit cutter. Place them on the baking sheet about an inch apart. Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns. Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like. They're best eaten fresh and warm!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: